{"id":2093,"date":"2014-01-17T12:00:45","date_gmt":"2014-01-17T18:00:45","guid":{"rendered":"http:\/\/www.robertfeder.com\/?p=2093"},"modified":"2014-01-17T15:15:50","modified_gmt":"2014-01-17T21:15:50","slug":"bayless-dolinsky-serve-up-the-feed","status":"publish","type":"post","link":"https:\/\/robertfeder.dailyherald.com\/2014\/01\/17\/bayless-dolinsky-serve-up-the-feed\/","title":{"rendered":"Bayless, Dolinsky serving \u2018The Feed\u2019"},"content":{"rendered":"<div id=\"attachment_2094\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/robertfeder.dailyherald.com\/2014\/01\/17\/bayless-dolinsky-serve-up-the-feed\/\"><img aria-describedby=\"caption-attachment-2094\" loading=\"lazy\" class=\"size-large wp-image-2094\" alt=\"Rick Bayless and Steve Dolinsky\" src=\"\/wp-content\/uploads\/2014\/01\/Bayless-Dolinsky-1024x665.jpg\" width=\"780\" height=\"506\" \/><\/a><p id=\"caption-attachment-2094\" class=\"wp-caption-text\"><\/a> Rick Bayless and Steve Dolinsky<\/p><\/div>\n<p>Famed Chicago chef Rick Bayless and veteran Chicago restaurant critic Steve Dolinsky have cooked up a new podcast together on (what else?) food.<\/p>\n<p>Billed as \u201cfood news, recipes, author interviews, celebrity food chats, spirits and a \u2018final bite\u2019 that will literally make your mouth water,\" <a href=\"https:\/\/www.facebook.com\/TheFeedPodcast\" target=\"_blank\">\u201cThe Feed\u201d<\/a> debuted online Friday in both video form and audio form:<!--more--><\/p>\n<p><iframe loading=\"lazy\" width=\"780\" height=\"439\" src=\"http:\/\/www.youtube.com\/embed\/WL593PcBZeI?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" width=\"780\" height=\"166\" scrolling=\"no\" frameborder=\"no\" src=\"https:\/\/w.soundcloud.com\/player\/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F129964390&show_artwork=true&maxwidth=780&maxheight=1000\"><\/iframe><\/p>\n<p>Highlights of the first episode included Dolinsky\u2019s search for sustainable seafood, Bayless\u2019s challenge to chef Jason Hammel to make a dish with celery root, and an interview with Wilco drummer Glenn Kotche, who talks about musical inspiration in the kitchen.<\/p>\n<p>Bayless, founder of Chicago\u2019s Frontera Grill and Topolobampo, is an internationally renown culinary master and host of the long-running PBS series \u201cMexico: One Plate at a Time.\u201d\u00a0Dolinsky is in his 11th year as \u201cThe Hungry Hound\u201d at ABC-owned WLS-Channel 7, where his food reports air twice a week. Before joining ABC 7 in 2003, he was host and executive producer of \u201cGood Eating\u201d at Tribune Broadcasting cable news CLTV.<\/p>\n<p>\u201cEven though we both live and work in Chicago, we tend to travel a lot, so this show will reflect those travels, but it will also tap into our vast networks of colleagues and friends we\u2019ve accumulated over the years,\u201d Dolinsky wrote on his <a href=\"http:\/\/stevedolinsky.com\/?p=12131\" target=\"_blank\">blog.<\/a> \u201cThink of it as a food lover\u2019s sojourn through the labyrinth of enlightened consumption \u2013 spirits, chefs, markets, food shops and restaurants \u2013 then add a dose of intelligent, informed conversation, and you\u2019re on the right track.\u201d<\/p>\n<p>Dolinsky said he and Bayless had been talking about launching a show \u201cfor months if not years\u201d and that despite Dolinsky\u2019s decade as food contributor to WBEZ FM 91.5, he never could persuade the powers at Chicago Public Media to approve one. \u201cSo after a long conversation with Rick about what we\u2019d like to hear on the radio or in a podcast, we decided to just do it ourselves, with some help from Matt Cunningham, a friend and former producer at WBEZ,\u201d Dolinsky <a href=\"http:\/\/stevedolinsky.com\/?p=12123\" target=\"_blank\">explained.<\/a><\/p>\n<p>\u201cThe \u2018show\u2019 will alternate between NPR-style reports and conversations; it will include a recipe segment, or rather, a challenge, where Rick and a colleague tackle an ingredient and try to show what people at home could do with it,\u201d he said. \u201cThe benefit of having your own camera is that I can also have these segments shot, so in addition to hearing them on the air, you\u2019ll also be able to see the recipe segments in their entirety on both our <a href=\"http:\/\/www.youtube.com\/thefeedpodcast\" target=\"_blank\">YouTube channel,<\/a> as well as our <a href=\"https:\/\/www.facebook.com\/TheFeedPodcast\" target=\"_blank\">Facebook page.\u201d<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Famed Chicago chef Rick Bayless and veteran Chicago restaurant critic Steve Dolinsky have cooked up a new podcast together on (what else?) food. Billed as \u201cfood news, recipes, author interviews, celebrity food chats, spirits and a \u2018final bite\u2019 that will literally make your mouth water,\" \u201cThe Feed\u201d debuted online Friday in both video form and... <a class=\"more-link\" href=\"https:\/\/robertfeder.dailyherald.com\/2014\/01\/17\/bayless-dolinsky-serve-up-the-feed\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/posts\/2093"}],"collection":[{"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/comments?post=2093"}],"version-history":[{"count":6,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/posts\/2093\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/posts\/2093\/revisions\/2100"}],"wp:attachment":[{"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/media?parent=2093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/categories?post=2093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robertfeder.dailyherald.com\/wp-json\/wp\/v2\/tags?post=2093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}